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solids liquor

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  • Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… …   Wikipedia

  • Black liquor — is a byproduct of the Kraft process, (also known as Kraft pulping or sulfate process) during the production of paper pulp. Wood is decomposed into cellulose fibers (from which paper is made), hemicellulose and lignin fragments. Black liquor is an …   Wikipedia

  • Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… …   Wikipedia

  • mixed liquor suspended solids — veikliojo dumblo koncentracija statusas T sritis ekologija ir aplinkotyra apibrėžtis Nuotekų ir veikliojo dumblo mišinio skendinčiųjų medžiagų koncentracija (skaičiuojant sausos medžiagos masę). atitikmenys: angl. mixed liquor suspended solids… …   Ekologijos terminų aiškinamasis žodynas

  • Mother liquor — A mother liquor is the part of a solution that is left over after crystallization. It is encountered in chemical processes including sugar refining.[1] In crystallization, a solid (usually impure) is dissolved in a solvent at high temperature,… …   Wikipedia

  • press liquor — watery liquid pressed out from cooked fish comprising dissolved solids, solids in suspension, oil and water. The oil is separated with a centrifuge, the solid matter is press cake and the watery part remaining is called stick water …   Dictionary of ichthyology

  • Recovery boiler — is the part of Kraft process of pulping where chemicals for white liquor are recovered and reformed from black liquor. In the process lignin of the wood, bound in black liquor at this phase, is burned and heat generated. The heat is usually used… …   Wikipedia

  • Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

  • Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely …   Wikipedia

  • Sewage treatment — The objective of sewage treatment is to produce a disposable effluent without causing harm to the surrounding environment, and also prevent pollution.[1] Sewage treatment, or domestic wastewater treatment, is the process of removing contaminants… …   Wikipedia

  • Kraft process — The Kraft process (also known as Kraft pulping or sulfate process) describes a technology for conversion of wood into wood pulp consisting of almost pure cellulose fibers. The process entails treatment of wood chips with a mixture of sodium… …   Wikipedia

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